Wadidaw Aloo Methi Recipe Manjula Article
Aloo Methi Recipe Manjula. Ingredients 4 medium size potatoes peeled and cubed byte size; This will make about 3 cups of cubed potatoes.
2) after 15 minutes, using your hands squeeze all the water from leaves and then chop it. 3 tablespoons oil 1/2 teaspoon cumin seed (jeera) 1/8 teaspoon asafetida (hing) 3 whole. Fenugreek leaves are well known for their many medicinal properties and are a great.
In A Large Kadai, Heat 2 Tbsp Oil And Splutter 1 Tsp Cumin.
Sometimes i skip this step. Add fenugreek leaves and cook until wilted, about 5 more minutes. Add tomato and cook for 5 minutes.
Rinse Well Making Sure The Dirt And Bitterness Of Methi Are Gone.
Transfer potatoes to the pan and sprinkle turmeric. This will make about 3 cups of cubed. This will make about 3 cups of cubed potatoes.
Drain Water From The Potatoes.
Web how to make aloo methi add oil to a pan and heat it. Web aloo methi, or potatoes with fenugreek leaves, is a fragrant and flavorful indian dish with a unique taste. Then add the chopped potato and green chili.
Add Water, Cover, And Cook Until Fenugreek Starts Smelling Fragrant, 5 To 10 Minutes.
Add cumin seeds, let them sizzle for few seconds and then add the garlic. Fry till garlic begins to smell good. This will make about 3 cups of cubed potatoes.
Web Ingredients 4 Medium Size Potatoes Peeled And Cubed Byte Size;
Web when cumin seeds crackle, add turmeric. Fry for one to 2 minutes. 1 bunch (250 gm) methi/ fenugreek leaves.