List Of Sardine Sambal Recipe Malaysian Indian Style Article
Sardine Sambal Recipe Malaysian Indian Style. Serve with steamed rice and fried chinese vegetables. 3 tablespoons palm sugar, or 2 tablespoons packed brown sugar.
Add sardines and asam keping together with the soaked water. Stir to combine, coating the prawns with the mixture. Add sliced onion and fried sardines.
Fry Well Until Oil Rises To The Top And The Paste Is Fragrant.
In the same oil, fry the ground paste. Web use a mortar and pestle to pound all the sambal ingredients or use a mini food processor to blend well. Add 1 tsp chili powder.
Separate The Sardine Pieces, And Reserve The Tomato Sauce.
Add sliced onion and fried sardines. Let it simmer for a while or until the potatoes are tender. Web sambal is the chili paste widely popular in malaysia.
Web Add Turmeric And Fry For Another Minute, Stirring Briskly, And Then Add The Prawns And ⅓ Cup Just Boiled Water.
{prepare 6 of dried red chili. Fry pounded ingredients in oil, then add chilli paste, belacan granules and lemon grass. Add tamarind, sugar, salt and soy and continue stirring, until prawns are pink and cooked through.
Web Instruction 20 Minutes Step1 5 Min Slice The Onion, Garlic, Ginger, And Knock The Bird's Eye Chilies.
{take 1/4 slice of ginger. 10 shallots (about 10 ounces), coarsely chopped. 5 tablespoons vegetable oil, or canola oil.
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Heat some oil in a saucepan. After 5 minutes, turn off the heat. Heat 2 tbsp of oil over medium fire until sizzling.