8+ Cherry Maple Turkey Jerky Recipe References
Cherry Maple Turkey Jerky Recipe. Web according to the company, this cherry maple flavored smoked turkey is their number one selling product. Web 2 tablespoon pure maple syrup 2 tablespoon granulated sugar 1 tablespoon liquid smoke 1 teaspoon salt 1 teaspoon pepper ½ cup cold water optional ¼ teaspoon curing salt (prague powder #1) instructions trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
We make jerky out of beef, turkey, elk, buffalo, and venison. Slice turkey breast into long thin strips. Place 2 wire racks over baking sheets and lightly oil them with a neutral oil.
Reviews (0) Flavored With Cherries And Maple Syrup, This Jerky Tastes Almost As Sweet As Candy.
Web cherry maple beef jerky jerky hardwood smoked our jerky offers a crisp, flavorful smoked taste and a tender inside. This is easier to do when the meat is chilled in the freezer for an hour, or hasn’t fully defrosted yet. It was provided to me for review by jedidiah's jerky, who's one of their retailers.
Place All The Sliced Meat In A Large, Resealable Bag.
Find a location 0 0 ingredients nutritional facts reviews Web pat the turkey dry using a paper towel and place on an aluminum roasting pan breast side up. It’s the perfect meaty snack for any time.
Remove The Meat And Pat.
Web michigan maple syrup and sweet cherry flavors make this cherry turkey jerky a michigander's favorite! Web beef jerky, nuts, dried fruits in bulk sizing. We make jerky out of beef, turkey, elk, buffalo, and venison.
We Use Several Local Ingredients In Our Recipes Such.
Turkey, sugar, cherry syrup [high fructose corn syrup, water, artificial and natural flavors, citric acid, sodium benzoate (preservative), artificial colors (red 40 and blue 20)], salt, maple flavor (caramel color and natural. We use several local ingredients in our recipes such as local maple syrup and cherry juice. Web cherry maple turkey (8oz fresh) $14.99.
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Add turkey breast strips and mix again. Place 2 wire racks over baking sheets and lightly oil them with a neutral oil. Pour the marinade mixture over the turkey, and massage the bag so that all the slices get coated with the marinade.