10+ Mutton Liver Recipe Bengali Article
Mutton Liver Recipe Bengali. Web mutton liver recipe bengali sauté it well and then add the crushed spices (perumjeerakam, cinnamon, cardamom, clove and pepper). Sauté on medium heat for 15 minutes.
Web bengali style mutton liver kosha, spicy liver masala, kolija bhuna, kosha mangsho. Web mutton liver curry is not just one of the #soulfood recipes, but is also an unfailing instant mood lift. Web fry on medium heat for 3 minutes.
Grind The Ginger + Garlic + The Whole Red Chillies To A Paste.
Web now add ginger and garlic and fry until onion turns golden brown. Now, add the marination ingredients such as red chilli powder, turmeric powder, coriander powder, cumin powder and yoghurt. Web mutton liver cooked to perfection with small chunks of potatoes and spices.
Web Mutton Liver Recipe Bengali Sauté It Well And Then Add The Crushed Spices (Perumjeerakam, Cinnamon, Cardamom, Clove And Pepper).
Cook on low heat for another 3 minutes. This is also known as meter torkari. Hope you have enjoyed today's special recipe and will try it at home on any other special occasion or party.
Crush Well And Keep Aside.
Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute. Web instructions wash and cut mutton liver into small pieces (preferably small squares). Mete chorchori is a flavorful as well as signature bengali delicacy.
Here Is Easy Step By Step Liver Masala Curry Recipe.
Sauté on medium heat for 15 minutes. Wash the pieces thoroughly and transfer them to a bowl. You may refer to the picture for.
Finely Chop Onion And Chop Tomato As Well.
Mix well & cover the pan. Then add 1/4 cup (4 tbsp) water mixed with the curd leftover in the bowl used for beating. Joggibarir mangsho aka biyebarir mangsho.