6+ Egg Korma Bengali Recipe Article
Egg Korma Bengali Recipe. 1 tablespoon ginger garlic paste. Add in the oil and heat for about a minute.
Add in the oil and heat for about a minute. Web methods of how to make dimer korma: Simmer till the gravy is thick and oil floats over the surface.
Add In The Oil And Heat For About A Minute.
Pour the yogurt mixture over the fried spices. When it sizzles add cumin seeds, ginger garlic paste, tomato puree, blended paste, coriander. 4 whole eggs , hard boiled.
Web Boil The Eggs And Put It In Cold Water.
Web to begin making the bengali egg curry recipe, boil the eggs and potato separately. Boil the eggs, remove the shells and make few incisions randomly and set aside. Now add the chicken to the pan, cover and leave it to cook over a medium heat, which should take around 15 minutes.
Add Onion Paste And Stir For Few Seconds.
In hot oil add bay leaf, cloves, cardamom,and cinnamon. Remove egg from the pan and set aside. Immediately set a timer for 7 minutes and cook eggs, maintaining a low boil.
Take The Yogurt In A Bowl And Beat It Well.
Simmer till the gravy is thick and oil floats over the surface. You can also add crushed saunf or fennel seeds. Add hard boiled egg and fry a little.
1 Tablespoon Ginger Garlic Paste.
Once it is boiled take it in a blender with fried onions and blend into a fine paste. Peel the potato and chop into cubes. Add 1 cup of warm water and crank up the heat.